Roast Parsnips with Thyme and Maple Syrup — Meat & Poultry recipe

Roast Parsnips with Thyme and Maple Syrup

Eats Now Editorial Team  · Meat & Poultry

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Try this homemade Roast Parsnips with Thyme and Maple Syrup recipe the whole family will love. Made with butter, beef, thyme and maple syrup. Easy step-…

This Roast Parsnips with Thyme and Maple Syrup relies on simple, everyday ingredients such as parsnips 6 large, butter a thick slice, thyme about 8 small sprigs and maple syrup 4 teaspoons. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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