White Taffy

1. 1

   Combine sugar, 1/3 cup water and corn syrup in a heavy saucepan.

2. 2

   Stir over low heat until sugar dissolves.

3. 3

   Cook without stirring to light crack stage (270u00b0).

4. 4

   Remove from heat; add vinegar and baking soda and mix thoroughly.

5. 5

   Pour on buttered platter to cool.

6. 6

   Butter hands, then pull taffy until it is snow white and porous.

7. 7

   When candy is too hard to pull, twist into a rope of desired thickness.

8. 8

   Cool and break into 1 1/2-inch pieces. Yield:

9. 9

   2 dozen pieces of candy.

No additional tips available.