Simple Easter Nests

1. 1

   Heat water in double boiler over medium heat and add chocolate chips to top portion.

2. 2

   When chocolate begins to melt, add peanut butter and continue to stir until creamy.

3. 3

   Add broken chow mein noodles, stirring until completely coated.

4. 4

   Remove from heat and place upper portion on a folded towel to allow cooling while you prepare tins.

5. 5

   Spray muffin tins (I liked the large size best, but make both for varied sizes) with cooking spray (such as Pam).

6. 6

   Spoon generous amount of mixture into each cup creating a well in the center as you go.

7. 7

   Continue until all of mixture is used up.

8. 8

   Place jelly beans, M&M's Peeps or other candies for garnish as desired.

9. 9

   Chill in refridgerator for at least 1 hour or until chocolate has hardened.

10. 10

    Remove from tins and serve or package to gift - should be used within a couple of days.

11. 11

    For additional garnish, can be served on dyed green coconut and tied in cellophane bundles with ribbons to give as gifts.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.