World'S Best Polenta

1. 1

   Combine the water, milk, garlic, bay leaves, salt and pepper in a heavy saucepan and bring it to a boil.

2. 2

   Gradually whisk in the polenta.

3. 3

   Allow the polenta to come up to a boil, whisking intermittently.

4. 4

   Lower the heat to low and allow the polenta to cook, uncovered, for 30 - 45 minutes.

5. 5

   If the mixture starts to get too thick, add up to 1/2 cup of milk.

6. 6

   When the polenta is nice thick, smooth and creamy, add the butter and cheese and stir until melted.

7. 7

   Remove the polenta from the heat and allow to cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.