How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chow-Chow?

You need 8 ingredients. The key ingredients include: 1 cup water, 2 cups frozen whole kernel corn, 1 tablespoon whole grain Dijon mustard, 1 tablespoon cane syrup, and more.

Is Corn Chow-Chow suitable as general?

Yes, Corn Chow-Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Chow-Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chow-Chow Recipe

Name: Corn Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup water; 2 cups frozen whole kernel corn; 1 tablespoon whole grain Dijon mustard; 1 tablespoon cane syrup; 2 teaspoons cider vinegar; 1/2 teaspoon celery salt; 1/3 cup finely chopped onion; 1/4 cup finely chopped red bell pepper

Corn Chow-Chow – a delicious recipe with water, kernel corn, whole grain Dijon mustard, cane syrup, cider vinegar, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2 cups frozen whole kernel corn
1 tablespoon whole grain Dijon mustard
1 tablespoon cane syrup
2 teaspoons cider vinegar
1/2 teaspoon celery salt
1/3 cup finely chopped onion
1/4 cup finely chopped red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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