White Swedish Cookies Recipe

Name: White Swedish Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sweet cream; 1/2 c. sugar; 1/3 c. melted butter; 2 egg yolks; 1/2 c. cornstarch; 2 tsp. baking powder; 1/2 tsp. cardamom seed, crushed (optional); 1 1/2 c. flour (approximately); 1 c. butter; 2 c. brown sugar; 1 c. molasses; 1 c. cold strong coffee; 2 c. raisins; 2 c. currants; 4 c. flour; 1 lb. mixed peel; 1 lb. walnuts, chopped; 1 tsp. soda; 2 tsp. baking powder; 2 tsp. cinnamon; 2 tsp. cloves; 1 tsp. nutmeg; 4 eggs, well beaten; 1 3/4 c. flour; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. margarine; 3/4 c. sugar; 1 egg, well beaten; 2 sq. unsweetened chocolate

Servings: persons

1/2 c. sweet cream
1/2 c. sugar
1/3 c. melted butter
2 egg yolks
1/2 c. cornstarch
2 tsp. baking powder
1/2 tsp. cardamom seed, crushed (optional)
1 1/2 c. flour (approximately)
1 c. butter
2 c. brown sugar
1 c. molasses
1 c. cold strong coffee
2 c. raisins
2 c. currants
4 c. flour
1 lb. mixed peel
1 lb. walnuts, chopped
1 tsp. soda
2 tsp. baking powder
2 tsp. cinnamon
2 tsp. cloves
1 tsp. nutmeg
4 eggs, well beaten
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. margarine
3/4 c. sugar
1 egg, well beaten
2 sq. unsweetened chocolate
1 tsp. vanilla
1/2 c. sweet milk
1/2 c. nuts, chopped

1
Melt chocolate and cool.
2
Sift flour with soda and salt. Cream butter and sugar.
3
Beat in egg, then chocolate.
4
Stir vanilla into milk.
5
Add alternately wet and dry ingredients, beating after each addition until smooth.
6
Stir in nuts.
7
Drop by spoonfuls on ungreased baking sheet.
8
Bake at 375u00b0 for 8 to 10 minutes, just until done (or they get too dry).
9
Cool and frost.

4419

kcal

Calories

188

Fat

606

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: 1/2 c. sweet cream, 1/2 c. sugar, 1/3 c. melted butter, 2 egg yolks, and more.

Yes, White Swedish Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Swedish Cookies

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