Chocolate Cake With Vinegar Recipe

Name: Chocolate Cake With Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 7/8 cups flour; 1 1/2 cups sugar; 2 1/16 cups cocoa powder; 1 teaspoon baking soda; 1 tablespoon vanilla sugar; 5/8 cup oil; 4 tablespoons vinegar; 1 11/16 cups hot water; powdered sugar; margarine for greasing; flour for dusting

Servings: persons

2 7/8 cups flour
1 1/2 cups sugar
2 1/16 cups cocoa powder
1 teaspoon baking soda
1 tablespoon vanilla sugar
5/8 cup oil
4 tablespoons vinegar
1 11/16 cups hot water
powdered sugar
margarine for greasing
flour for dusting

1
Grease a bundt pan with margarine and sprinkle with flour.
2
Preheat oven to 180 degrees Celsius.
3
In a bowl, add the flour, sugar, cocoa powder, vanilla sugar, and baking soda. Stir well.
4
Add the oil, vinegar, and hot water and beat well, until the dough is homogeneous, and starts to produce bubbles.
5
Pour the batter in the cake pan, and bake for about 45 minutes.
6
Once cooked, remove from the oven, unmold, and allow it to cool.
7
When cool, sprinkle with powdered sugar.

1049

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 7/8 cups flour, 1 1/2 cups sugar, 2 1/16 cups cocoa powder, 1 teaspoon baking soda, and more.

Yes, Chocolate Cake With Vinegar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Vinegar

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