Ginger Snap Apple Crisp

1. 1

   Preheat oven to 375 degrees.

2. 2

   Grease a shallow 2-quart baking dish with butter or cooking spray.

3. 3

   In a large bowl, combine the cinnamon, nutmeg, lemon juice, zest and 1 tablespoon of brown sugar. Stir to coat the apples thoroughly. Set aside.

4. 4

   In a food processor or blender, add the cookies and pulse until crumbly.

5. 5

   Pour the cookies into a bowl with the remaining brown sugar and butter. Using a pastry blender or your hands combine the mixture until clumps start to form, about the size of peas.

6. 6

   Transfer the apples to the baking dish and sprinkle the cookie mixture over top.

7. 7

   Place the baking dish on a baking sheet and bake until bubbling, approximately 55-60 minutes. Remove and cool for 10 minutes before serving.

8. 8

   Serving suggestion....top with freshly whipped cream or vanilla ice cream!

No additional tips available.