How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortelloni With Roasted Eggplant & Cherry Tomato Sauce?

You need 11 ingredients. The key ingredients include: 1 eggplant medium, unpeeled, cut into 1-inch cubes, about 5 1/2 cups, 1 pint cherry tomatoes about 2 cups, 2 cloves garlic peeled, 1/4 cup olive oil, and more.

Is Tortelloni With Roasted Eggplant & Cherry Tomato Sauce suitable as baking & desserts?

Yes, Tortelloni With Roasted Eggplant & Cherry Tomato Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tortelloni With Roasted Eggplant & Cherry Tomato Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tortelloni With Roasted Eggplant & Cherry Tomato Sa

Name: Tortelloni With Roasted Eggplant & Cherry Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant medium, unpeeled, cut into 1-inch cubes, about 5 1/2 cups; 1 pint cherry tomatoes about 2 cups; 2 cloves garlic peeled; 1/4 cup olive oil; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 teaspoon crushed red pepper flakes; 1 package BUITONI(R) Refrigerated Chicken & Roasted Garlic Tortelloni 20 oz.; 1/4 cup fresh mint leaves torn; 1/2 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese 5 oz.; 1/4 cup toasted pine nuts

Bake this irresistible Tortelloni With Roasted Eggplant & Cherry Tomato Sauce at home. Made with eggplant medium, tomatoes, garlic and olive oil. Easy s…

This Tortelloni With Roasted Eggplant & Cherry Tomato Sauce relies on simple, everyday ingredients such as garlic peeled, olive oil, kosher salt and ground black pepper. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tortelloni With Roasted Eggplant & Cherry Tomato Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortelloni With Roasted Eggplant & Cherry Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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