White Squash Beignets

1. 1

   Peel squash and cut into small cubes.

2. 2

   Boil in water until very very tender, drain well.

3. 3

   Mash squash with a fork or large spoon, add beaten egg, sugar, flour and vanilla.

4. 4

   Make into patties about the size of your palm and fry in 1/2 inch of oil until light brown.

5. 5

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.