Refrigerator Rolls

1. 1

   Scald milk with sugar and shortening.

2. 2

   Then add the yeast which has been dissolved thoroughly in 1/4 cup warm water.

3. 3

   Add 8 cups flour, mixing well.

4. 4

   Let rise until doubled in bulk.

5. 5

   Add salt, baking powder and soda.

6. 6

   Add enough flour, about 1 cup to make a soft dough.

7. 7

   Place in a bowl and grease top of dough. Cover.

8. 8

   Place in refrigerator.

9. 9

   Makes rolls as wanted, also can be used for doughnuts.

10. 10

    Will keep for a week, in refrigerator and makes 4 dozen.

* Per serving · 4 servings · Values may vary.

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