Corn Bread Dressing

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan corn bread; 5 or 6 biscuits; 5 or 6 slices bread; 1 1/2 c. diced celery; 1 c. chopped onion; 1/4 c. butter or margarine; 2 or 3 tsp. sage to taste; 1 1/2 tsp. salt; 1/8 tsp. pepper; broth from giblets or can use milk; 2 eggs

Eats Now Editorial Team · 239 kcal · General

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Corn Bread Dressing – a delicious recipe with bread, bread, celery, onion, butter, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pan corn bread
5 or 6 biscuits
5 or 6 slices bread
1 1/2 c. diced celery
1 c. chopped onion
1/4 c. butter or margarine
2 or 3 tsp. sage to taste
1 1/2 tsp. salt
1/8 tsp. pepper
broth from giblets or can use milk
2 eggs

1
Melt butter in pan.
2
Mix in celery and onion.
3
Cook until soft and yellow.
4
Mix remaining dry ingredients together and add celery and onion.
5
Add eggs and broth.
6
Put in baking dish and bake at 400u00b0 for about 30 minutes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pan corn bread, 5 or 6 biscuits, 5 or 6 slices bread, 1 1/2 c. diced celery, and more.

Yes, Corn Bread Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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