How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Salad With Castelmagno Cheese ?

You need 11 ingredients. The key ingredients include: 7 ounces Castelmagno cheese* or Maytag blue cheese, crumbled, divided (about 1 scant cup), 5 tablespoons Champagne vinegar, 1/2 cup extra-virgin olive oil, 1 large parsnip, peeled, thinly sliced crosswise, and more.

Is White Salad With Castelmagno Cheese suitable as salads?

Yes, White Salad With Castelmagno Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Salad With Castelmagno Cheese ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Salad With Castelmagno Cheese Recipe

Name: White Salad With Castelmagno Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces Castelmagno cheese* or Maytag blue cheese, crumbled, divided (about 1 scant cup); 5 tablespoons Champagne vinegar; 1/2 cup extra-virgin olive oil; 1 large parsnip, peeled, thinly sliced crosswise; 1 small fennel bulb, halved, cored, thinly sliced crosswise; 1 large head of white Belgian endive, quartered lengthwise, thinly sliced lengthwise; 1 small turnip, halved, thinly sliced; 1 medium leek (white part only), halved, thinly sliced crosswise; 1/4 large celery root, peeled, thinly sliced; 1/4 medium head of cauliflower, trimmed, thinly sliced lengthwise; 2 medium Jerusalem artichokes, peeled, thinly sliced crosswise

White Salad With Castelmagno Cheese

Eats Now Editorial Team · 470 kcal · Salads

White Salad With Castelmagno Cheese – a delicious recipe with Castelmagno cheese, vinegar, extra-virgin olive oil, parsnip, fennel bulb, head of white Belgian endive. Easy to follow and perfect for any occasion.

Serves 4 Salads

White Salad With Castelmagno Cheese

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