Caesar Salad Wrap Recipe

Name: Caesar Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 1 egg; 4 anchovy fillets; 2 tablespoons worcestershire sauce; 1 tablespoon mustard seeds; 1 garlic clove; salt; ground black pepper; red wine vinegar; 1 1/4 cups Parmesan cheese; 4 chicken fillets; 1 egg; breadcrumbs; vegetable oil; 2 corn tortillas; lettuce; Parmesan cheese

Servings: persons

5 tablespoons olive oil
1 egg
4 anchovy fillets
2 tablespoons worcestershire sauce
1 tablespoon mustard seeds
1 garlic clove
salt
ground black pepper
red wine vinegar
1 1/4 cups Parmesan cheese
4 chicken fillets
1 egg
breadcrumbs
vegetable oil
2 corn tortillas
lettuce
Parmesan cheese

1
In a bowl, blend the oil, egg, anchovies, Worcestershire sauce, mustard seeds, garlic, and a pinch of salt and black pepper and a few drops of red wine vinegar. Add the cheese and mix well.
2
Place the dressing in the refrigerator.
3
Season the chicken with salt and ground black pepper and coat it with egg and breadcrumbs.
4
Deep fry the chicken in vegetable oil.
5
Heat the tortillas and place a base of lettuce on top of each. Season with salt and pepper.
6
Add the breaded chicken, Parmesan cheese slices, and Caesar dressing on top of the lettuce.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 tablespoons olive oil, 1 egg, 4 anchovy fillets, 2 tablespoons worcestershire sauce, and more.

Yes, Caesar Salad Wrap falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad Wrap

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