Grilled Chicken Salad

1. 1

   For marinade, blend Wish-Bone(R) Italian Dressing, honey and mustard. Pour 3/4 cup marinade over chicken, zucchini and red pepper in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, up to 3 hours. Refrigerate remaining 1 cup marinade.

2. 2

   Remove chicken, zucchini and red pepper, discarding marinade. Grill or broil chicken and vegetables, turning and brushing frequently with 1/2 cup refrigerated marinade, 12 minutes or until chicken is thoroughly cooked and vegetables are tender.

3. 3

   Meanwhile, toss greens with remaining 1/2 cup refrigerated marinade. To serve, slice chicken breasts and vegetables and arrange over greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.