White Raspberry Cocoa

1. 1

   Put chopped white chocolate in a bowl; set aside.

2. 2

   Combine milk, cream, and pepper in medium saucepan.

3. 3

   Place over medium heat, stirring occasionally.

4. 4

   Heat until it starts to simmer; do not let it boil.

5. 5

   Pour heated mixture over white chocolate, let sit 1 minute, then mix with a whisk until all of the chocolate is melted.

6. 6

   Add raspberries into mixture and whisk until well blended.

7. 7

   Return to saucepan.

8. 8

   Reheat on low until hot to the taste.

9. 9

   Ladle into mugs, then garnish with whipped cream and chocolate shavings.

No additional tips available.