Try this homemade Homemade Ricotta Cheese recipe the whole family will love. Made with milk, buttermilk, thermometer and Cheesecloth. Easy step-by-step …
This Homemade Ricotta Cheese relies on simple, everyday ingredients such as whole milk, reduced-fat (2%) buttermilk, special equipment and cheesecloth. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026