How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Strudel ?

You need 13 ingredients. The key ingredients include: 2Tbs.garlic; 2Tbs.butter; 2Tbs.shallots, minced; 3Tbs.tarragon, fresh, chopped; 1/2lb.ea.portobella, and more.

Is Mushroom Strudel suitable as general?

Yes, Mushroom Strudel falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Strudel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Strudel Recipe

Name: Mushroom Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2Tbs.garlic; 2Tbs.butter; 2Tbs.shallots; minced; 3Tbs.tarragon; fresh; chopped; 1/2lb.ea.portobella; shitake; button mushrooms; duxelle chop in a food processor; 1/4 cup Sambuca; white; 2 Tbs. parsley; fresh; chopped; 2 oz. fresh toasted bread crumbs; to taste; s+p; as needed butter; clarified; as needed Phyllo douh sheets; as needed; white cream sauce.

Try this homemade Mushroom Strudel recipe the whole family will love. Made with fresh, shitake, button mushrooms and chop. Easy step-by-step instruction…

This Mushroom Strudel relies on simple, everyday ingredients such as minced; 3tbs.tarragon, fresh, chopped; 1/2lb.ea.portobella and shitake. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom Strudel

Tips for the best results

Variations & substitutions

My Personal Notes

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