Baked Potato From Potato Planet

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   First we take a big un peeled potato (about 250-300 grams or about 0,5-0,6 pounds) was it in cool water and then dry it off with a towel. Keeping the potato skin on wrap it tightly in tin foil and put it in the oven to bake for about 70 minutes at 220 Cu00b0 (around 428 F). After that's done take the potato out and make a lengthwise cut on one side of the potato, take a small spoon and while adding a bit of butter and some grated cheese start mixing the mass inside the potato (try to keep the peel and the thin hard crust around it to serve as a natural bowl). Now we are ready to add salads and fillers on top of the base potato of which there is a huge variety.

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