White pumpkin with pulses(S. Indian style white pumpkin in hot and sour gravy) Recipe

Name: White pumpkin with pulses(S. Indian style white pumpkin in hot and sour gravy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white pumpkin, diced; ¼ cup tuvar dal; ¼ cup channa dal; 1 ½ teaspoons salt; ½ teaspoon sugar; 1 medium tomatoes; 1 piece tamarind pulp, small lime-sized ball; 3 -5 curry leaves; 2 tablespoons coriander leaves, chopped; ½ teaspoon sambhar powder; 2 tablespoons tomatoes, finely chopped; 1 teaspoon black gram (urad dal); 1 teaspoon cumin seed; ¾ teaspoon black pepper; 1 red chile, dry; 1 teaspoon oil; 4 tablespoons coconut, grated; 1 teaspoon oil; 1 teaspoon mustard; 1 teaspoon black gram; ½ teaspoon asafetida powder; 1 dry red chile; 3 -5 curry leaves

Servings: persons

2 cups white pumpkin, diced
¼ cup tuvar dal
¼ cup channa dal
1 ½ teaspoons salt
½ teaspoon sugar
1 medium tomatoes
1 piece tamarind pulp, small lime-sized ball
3 -5 curry leaves
2 tablespoons coriander leaves, chopped
½ teaspoon sambhar powder
2 tablespoons tomatoes, finely chopped
1 teaspoon black gram (urad dal)
1 teaspoon cumin seed
¾ teaspoon black pepper
1 red chile, dry
1 teaspoon oil
4 tablespoons coconut, grated
1 teaspoon oil
1 teaspoon mustard
1 teaspoon black gram
½ teaspoon asafetida powder
1 dry red chile
3 -5 curry leaves

1
Soak the pulses together in warm water for an hour.
2
Soak tamrind in 1 cup warm water for 1/2 an hour separately.
3
Microwave pumpkin and 1 tbsp water on HIGH for 5 minutes covered.
4
Allow standing time of 2 minutes.
5
In another bowl, microwave tomato on HIGH for 2 minutes covered.
6
Allow standing time of 2 minutes.
7
Mash well, discard tomato skin and keep aside.
8
Microwave pulses and 1 cup hot water on HIGH for 5 minutes uncovered.
9
Add 1/4 cup hot water to the pulses.
10
Microwave again on HIGH for 5 minutes covered.
11
Allow standing time of 2 minutes.
12
Add 1/2 cup hot water to pulses.
13
Microwave again on HIGH for 3 minutes covered, and allow standing time of 2 minutes.
14
Mash pulses and keep aside.
15
For spicy coconut powder, microwave together oil, black gram, pepper and red chilli on HIGH for 2 minutes uncovered.
16
Powder these alongwith coconut and keep aside.
17
Prepare seasoning on gas stove.
18
Pour into a microwavable bowl.
19
Add tomato, tamarind extract and sambhar powder.
20
Microwave on HIGH for 3 minutes uncovered.
21
Add pumpkin, pulses, spicy coconut powder, salt, sugar and 3/4 cup water.
22
Mix and microwave on medium high (80 percent) for 5 minutes uncovered.
23
Serve hot garnished with corriander leaves and chopped tomatoes.
24
It goes great with steamed plain rice, Chitranna rice, and fried yummies.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 cups white pumpkin, diced, ¼ cup tuvar dal, ¼ cup channa dal, 1 ½ teaspoons salt, and more.

Yes, White pumpkin with pulses(S. Indian style white pumpkin in hot and sour gravy) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White pumpkin with pulses(S. Indian style white pumpkin in hot and sour gravy)

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