Three Cheese Fondue Recipe

Name: Three Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g baby chat potatoes, halved; 1/4 cup olive oil; thyme sprigs; Three Cheese Fondue; 2 teaspoons olive oil, extra; 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup white wine; 1 cup cream; 250g block PHILADELPHIA Cream Cheese, softened and cubed; 1 cup grated Parmesan cheese; 1/2 cup grated Swiss cheese; 1/2 cup milk; 1/4 teaspoon ground nutmeg; 1 tablespoon finely chopped thyme

Servings: persons

500g baby chat potatoes, halved
1/4 cup olive oil
thyme sprigs
Three Cheese Fondue
2 teaspoons olive oil, extra
1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup white wine
1 cup cream
250g block PHILADELPHIA Cream Cheese, softened and cubed
1 cup grated Parmesan cheese
1/2 cup grated Swiss cheese
1/2 cup milk
1/4 teaspoon ground nutmeg
1 tablespoon finely chopped thyme

1
Place the potatoes in a large baking dish.
2
Drizzle with olive oil and thyme and roast at 200C for 30 minutes or until cooked through and golden brown.
3
Keep warm.
4
Heat the oil in a medium saucepan and the onion and saute until soft.
5
Stir in the wine and cook until evaporated.
6
Reduce heat to low, and add the cream, Philly*, Parmesan, Swiss cheese and milk, whisk until smooth.
7
Stir in the nutmeg and thyme and season to taste.
8
Remove from heat.
9
Serve fondue in a pot or in a heated ovenproof bowl with the roasted potatoes.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500g baby chat potatoes, halved, 1/4 cup olive oil, thyme sprigs, Three Cheese Fondue, and more.

Yes, Three Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions