How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Sashimi with Gochujang Sauce?

You need 8 ingredients. The key ingredients include: 100 grams Flounder, 1 an easy to make quantity [Gochujang sauce], 1 tsp Soy sauce, 1/2 tsp Gochujang, and more.

Is Flounder Sashimi with Gochujang Sauce suitable as general?

Yes, Flounder Sashimi with Gochujang Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Sashimi with Gochujang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Sashimi with Gochujang Sauce Recipe

Name: Flounder Sashimi with Gochujang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Flounder; 1 an easy to make quantity [Gochujang sauce]; 1 tsp Soy sauce; 1/2 tsp Gochujang; 1/2 tsp Sugar; 1/2 tsp Sesame oil; 1 dash Garlic (grated); 1 tbsp Green onion (minced)

Flounder Sashimi with Gochujang Sauce – a delicious recipe with Flounder, easy, Soy sauce, Gochujang, Sugar, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 grams Flounder
1 an easy to make quantity [Gochujang sauce]
1 tsp Soy sauce
1/2 tsp Gochujang
1/2 tsp Sugar
1/2 tsp Sesame oil
1 dash Garlic (grated)
1 tbsp Green onion (minced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
General

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Flounder Sashimi with Gochujang Sauce

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