Coconut Bean Bar Recipe

Name: Coconut Bean Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canned navy beans or ½ cup great northern bean, drained and rinsed; ⅓ cup butter, softened; ½ cup brown sugar; ¾ cup flour; ½ cup canned navy beans or ½ cup great northern bean, drained and rinsed; 2 eggs, beaten; ⅔ cup favorite nuts, chopped; 1 cup coconut; 1 teaspoon vanilla; ⅓ cup chocolate chips

Servings: persons

½ cup canned navy beans or ½ cup great northern bean, drained and rinsed
⅓ cup butter, softened
½ cup brown sugar
¾ cup flour
½ cup canned navy beans or ½ cup great northern bean, drained and rinsed
2 eggs, beaten
⅔ cup favorite nuts, chopped
1 cup coconut
1 teaspoon vanilla
⅓ cup chocolate chips

1
Preheat oven 350.
2
For Crust: Spray and flour 8x8 baking pan.
3
In a medium mixing bowl, blend beans, butter, brown sugar and flour.
4
Press mixture into baking pan.
5
Bake 20 minutes.
6
For Filling: In same bowl mix all filling ingredients until well blended.
7
Smash some (most) beans against side of bowl while mixing.
8
After crust has baked 20 minutes, remove from oven and immediately pour filling over crust.
9
Bake an additional 20 to 30 minutes until the top is golden.
10
When completely cool and cut into two inch squares.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup canned navy beans or ½ cup great northern bean, drained and rinsed, ⅓ cup butter, softened, ½ cup brown sugar, ¾ cup flour, and more.

Yes, Coconut Bean Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Bean Bar

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