White Pepper Cookies Recipe

Name: White Pepper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 3/4 cup butter; 1 1/2 cups brown sugar; 2 eggs; 1 teaspoon cinnamon; 1 teaspoon white pepper; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1/2 teaspoon cardamom; 3/4 teaspoon salt

Servings: persons

4 cups all-purpose flour
3/4 cup butter
1 1/2 cups brown sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon white pepper
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/2 teaspoon cardamom
3/4 teaspoon salt

1
With an electric mixer beat the sugar with the butter.
2
Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.
3
Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.
4
Next day use 1/2 teaspoon of dough for each cookie.
5
Place on cooking sheets and bake at 320u00b0F for 11-15 minutes in a preheated oven.
6
Chilling time is not included.

1132

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 3/4 cup butter, 1 1/2 cups brown sugar, 2 eggs, and more.

Yes, White Pepper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Pepper Cookies

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