How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pear Cake With Honey-Lemon Frosting?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 cups sugar, 2 teaspoons baking soda, 1 teaspoon salt, and more.

Is Ginger-Pear Cake With Honey-Lemon Frosting suitable as baking & desserts?

Yes, Ginger-Pear Cake With Honey-Lemon Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pear Cake With Honey-Lemon Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pear Cake With Honey-Lemon Frosting Recipe

Name: Ginger-Pear Cake With Honey-Lemon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 2 teaspoons baking soda; 1 teaspoon salt; 3 tablespoons ground ginger; 3/4 cup vegetable oil; 2 large eggs, lightly beaten; 1/3 cup milk; 1 1/2 teaspoons vanilla extract; 3 cups fresh pears, coarsely grated

Ginger-Pear Cake With Honey-Lemon Frosting

Eats Now Editorial Team · 1005 kcal · Baking & Desserts

Ginger-Pear Cake With Honey-Lemon Frosting – a delicious recipe with flour, sugar, baking soda, salt, ground ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Pear Cake With Honey-Lemon Frosting

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