Sour Cream Cheesecake Recipe

Name: Sour Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 cup reduced-fat graham cracker crumbs (about 10 cookie sheets); 1/4 cup sugar; 2 tablespoons butter or stick margarine, melted; Cooking spray; Filling:; 1 cup 2% low-fat cottage cheese; 1 1/2 tablespoons vanilla extract; 1/2 teaspoon salt; 1 (8-ounce) block 1/3-less-fat cream cheese; 1 (8-ounce) block fat-free cream cheese; 3 large eggs; 1 large egg white; 1 cup sugar; Topping:; 3 tablespoons sugar; 1 teaspoon vanilla extract; 1 (8-ounce) carton low-fat sour cream; 1 (8-ounce) carton fat-free sour cream

Servings: persons

Crust:
1 cup reduced-fat graham cracker crumbs (about 10 cookie sheets)
1/4 cup sugar
2 tablespoons butter or stick margarine, melted
Cooking spray
Filling:
1 cup 2% low-fat cottage cheese
1 1/2 tablespoons vanilla extract
1/2 teaspoon salt
1 (8-ounce) block 1/3-less-fat cream cheese
1 (8-ounce) block fat-free cream cheese
3 large eggs
1 large egg white
1 cup sugar
Topping:
3 tablespoons sugar
1 teaspoon vanilla extract
1 (8-ounce) carton low-fat sour cream
1 (8-ounce) carton fat-free sour cream

1
Preheat oven to 350u00b0.
2
To prepare the crust, combine the first 3 ingredients in a bowl. Firmly press the crumb mixture into the bottom and 2 inches up the sides of a 9-inch springform pan coated with cooking spray. Bake at 350u00b0 for 10 minutes, and cool the crust on a wire rack.
3
To prepare filling, combine cottage cheese, 1 1/2 tablespoons vanilla, salt, and cream cheeses in a food processor; process 1 minute or until smooth. Add eggs and egg white, 1 at a time, pulsing after each addition. Add 1 cup sugar; process just until blended.
4
Pour the cheese mixture into the prepared crust, and bake at 350u00b0 for 50 minutes or until the cheesecake is almost set. Remove the cheesecake from oven, and let stand 10 minutes. Increase oven temperature to 450u00b0.
5
To prepare topping, combine 3 tablespoons sugar and the remaining ingredients. Spread evenly over cheesecake. Bake cheesecake at 450u00b0 for 5 minutes or until set. Cool completely on wire rack. Cover and chill 8 hours.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust:, 1 cup reduced-fat graham cracker crumbs (about 10 cookie sheets), 1/4 cup sugar, 2 tablespoons butter or stick margarine, melted, and more.

Yes, Sour Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cheesecake

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