Bake this irresistible Baby Pumpkins With Garlic Custard at home. Made with pumpkins, heavy cream, milk and garlic. Easy step-by-step instructions inclu…
This Baby Pumpkins With Garlic Custard relies on simple, everyday ingredients such as small pumpkins, heavy cream, whole milk and minced garlic. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baby Pumpkins With Garlic Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026