How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White or Veal Stock?

You need 7 ingredients. The key ingredients include: 5 pounds veal bones cut up, 10 cups water cold, 2 large onions quartered, 3 large carrots scrubbed, cut up, and more.

Is White or Veal Stock suitable as meat & poultry?

Yes, White or Veal Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White or Veal Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White or Veal Stock Recipe

Name: White or Veal Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds veal bones cut up; 10 cups water cold; 2 large onions quartered; 3 large carrots scrubbed, cut up; 1 each celery stalks split; 3 large leeks split; 10 each peppercorns whole

White or Veal Stock – a delicious recipe with veal, water cold, onions, carrots, celery, leeks. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds veal bones cut up
10 cups water cold
2 large onions quartered
3 large carrots scrubbed, cut up
1 each celery stalks split
3 large leeks split
10 each peppercorns whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

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White or Veal Stock

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