How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paul's Grilled Marinated Flank Steak?

You need 12 ingredients. The key ingredients include: ¼ cup soy sauce, 2 tablespoons honey, 2 tablespoons vinegar, 1 teaspoon garlic powder, and more.

Is Paul's Grilled Marinated Flank Steak suitable as meat & poultry?

Yes, Paul's Grilled Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paul's Grilled Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paul's Grilled Marinated Flank Steak Recipe

Name: Paul's Grilled Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 2 tablespoons honey; 2 tablespoons vinegar; 1 teaspoon garlic powder; 1 teaspoon ginger; ¾ cup vegetable oil; 1 tablespoon ketchup; ½ teaspoon paprika; ½ teaspoon pepper; ½ teaspoon onion powder; 2 tablespoons chopped fresh cilantro; 1 flank steak (any kind of meat can be used.)

Paul's Grilled Marinated Flank Steak

Eats Now Editorial Team · 508 kcal · Meat & Poultry

Paul's Grilled Marinated Flank Steak – a delicious recipe with soy sauce, honey, vinegar, garlic, ginger, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Paul's Grilled Marinated Flank Steak

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