Root Beer-Glazed Chicken Wings

1. 1

   Melt butter in small saucepan on medium heat.

2. 2

   Add shallots and garlic; cook and stir 1 to 2 min.

3. 3

   or until shallots are crisp-tender.

4. 4

   Stir in root beer.

5. 5

   Return to boil; simmer until reduced by half.

6. 6

   Stir in barbecue sauce and chile powder.

7. 7

   Remove from heat.

8. 8

   Heat oil in large skillet on medium heat.

9. 9

   Add wings, in batches; cook 8 to 10 min.

10. 10

    or until done, turning after 5 min.

11. 11

    Drain on paper towels.

12. 12

    Place wings in large bowl.

13. 13

    Add barbecue sauce mixture; toss to evenly coat wings.

* Per serving · 4 servings · Values may vary.

No additional tips available.