Aromatic Pork With Baby Zucchini and Figs Recipe

Name: Aromatic Pork With Baby Zucchini and Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ teaspoon ground cumin; 2 garlic cloves, minced; ¾ teaspoon paprika; ½ teaspoon whole black peppercorn, crushed; 12 ounces pork tenderloin, trimmed; 6 ounces white pearl onions, peeled and halved; ½ teaspoon cardamom seed, crushed; 1 bay leaf; 24 small zucchini, ends trimmed, about; 1 tablespoon olive oil; 8 fresh figs, halved

Servings: persons

¾ teaspoon ground cumin
2 garlic cloves, minced
¾ teaspoon paprika
½ teaspoon whole black peppercorn, crushed
12 ounces pork tenderloin, trimmed
6 ounces white pearl onions, peeled and halved
½ teaspoon cardamom seed, crushed
1 bay leaf
24 small zucchini, ends trimmed, about
1 tablespoon olive oil
8 fresh figs, halved

1
In small bowl combine cumin, garlic, paprika, pepper, and 1/4 teaspoon of salt.
2
Cut tenderloin crosswise into 3/4-inch thick slices; rub the cumin mixture over surfaces of tenderloin and set aside.
3
In large nonstick skillet, combine onion, cardamom, bay leaf, 1/2 teaspoon of salt and 1/2 cup of water.
4
Bring to boil over high heat; reduce heat.
5
Cover and cook for 5 minutes.
6
Add zucchini and cover and cook 3 to 4 minutes or until zucchini and onion are just tender.
7
Transfer mixture to a bowl and keep warm.
8
Wipe skillet clean.
9
In skillet, heat oil over medium high heat.
10
Add tenderloin slices.
11
Cook for 6 minutes or until pork is just slightly pink in center, turning once.
12
Remove from skillet and keep warm.
13
Place figs in skillet cook for about 1 minute or until just heated through set aside.
14
To serve, arrange pork on 4 plates.
15
Serve zucchini and onion mixture with pork and figs.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ teaspoon ground cumin, 2 garlic cloves, minced, ¾ teaspoon paprika, ½ teaspoon whole black peppercorn, crushed, and more.

Yes, Aromatic Pork With Baby Zucchini and Figs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Pork With Baby Zucchini and Figs

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