Aromatic Pork With Baby Zucchini and Figs

1. 1

   In small bowl combine cumin, garlic, paprika, pepper, and 1/4 teaspoon of salt.

2. 2

   Cut tenderloin crosswise into 3/4-inch thick slices; rub the cumin mixture over surfaces of tenderloin and set aside.

3. 3

   In large nonstick skillet, combine onion, cardamom, bay leaf, 1/2 teaspoon of salt and 1/2 cup of water.

4. 4

   Bring to boil over high heat; reduce heat.

5. 5

   Cover and cook for 5 minutes.

6. 6

   Add zucchini and cover and cook 3 to 4 minutes or until zucchini and onion are just tender.

7. 7

   Transfer mixture to a bowl and keep warm.

8. 8

   Wipe skillet clean.

9. 9

   In skillet, heat oil over medium high heat.

10. 10

    Add tenderloin slices.

11. 11

    Cook for 6 minutes or until pork is just slightly pink in center, turning once.

12. 12

    Remove from skillet and keep warm.

13. 13

    Place figs in skillet cook for about 1 minute or until just heated through set aside.

14. 14

    To serve, arrange pork on 4 plates.

15. 15

    Serve zucchini and onion mixture with pork and figs.

* Per serving · 4 servings · Values may vary.