White Onions (French Glazed) — Soups & Stews recipe

White Onions (French Glazed)

Eats Now Editorial Team  · 219 kcal  · Soups & Stews

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Try this homemade White Onions (French Glazed) recipe the whole family will love. Made with white boiling onions, beef broth, sugar and dry mustard. Eas…

This White Onions (French Glazed) relies on simple, everyday ingredients such as small white boiling onions, beef broth or bouillon, sugar (more to taste) and dry mustard. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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