How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Onions (French Glazed)?

You need 7 ingredients. The key ingredients include: 2 lb. small white boiling onions, 1 c. beef broth or bouillon, 1 Tbsp. sugar (more to taste), 2 tsp. dry mustard, and more.

Is White Onions (French Glazed) suitable as soups & stews?

Yes, White Onions (French Glazed) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Onions (French Glazed)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Onions (French Glazed) Recipe

Name: White Onions (French Glazed)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. small white boiling onions; 1 c. beef broth or bouillon; 1 Tbsp. sugar (more to taste); 2 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. paprika; 1/4 c. melted butter or margarine

White Onions (French Glazed) – a delicious recipe with white boiling onions, beef broth, sugar, dry mustard, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. small white boiling onions
1 c. beef broth or bouillon
1 Tbsp. sugar (more to taste)
2 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. paprika
1/4 c. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Soups & Stews

Eats Now Editorial Team

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White Onions (French Glazed)

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