Baked Chickpeas With Toasted Walnuts, Rosemary And Chili

1. 1

   Preheat the oven to 400F.

2. 2

   Place the chickpeas onto a baking sheet and combine with olive oil, sliced garlic and rosemary leaves.

3. 3

   Put the sheet into the oven and bake for approximately 35-40 minutes.

4. 4

   On a separate tray, toast the walnuts for 12-15 minutes, or until they are golden.

5. 5

   (I recommend setting a timer so that you dont overcook them.)

6. 6

   Mix the chickpeas, walnuts and dried chili flakes together, then season with a little sea salt.

7. 7

   Serve warm.

8. 8

   Once the mix has cooled, store it in an airtight container.

9. 9

   It will stay fresh for 3-4 days; I recommend warming it in the oven for 5-10 minutes at 380F before serving.

* Per serving · 4 servings · Values may vary.

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