How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 4 large garlic fine chop, 2 large onion slice, 2 large red cili or dry cili, and more.

Is LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT suitable as soups & stews?

Yes, LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Name: LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 large garlic fine chop; 2 large onion slice; 2 large red cili or dry cili; 2 tsp each cumin seed and coriander seed toasted and crush; 3 large aubergine cut small chunk; 2 tsp sugar; 1 dash salt and pepper; 1 tbsp roughly chop coriander leaf and mint; 1 can plum Italian tomato

Warm up with this hearty LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT recipe. Made with olive oil, garlic, onion slice and red cili. Easy step-by-ste…

This LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT relies on simple, everyday ingredients such as olive oil, large garlic fine chop, large onion slice and large red cili or dry cili. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT

Tips for the best results

Variations & substitutions

My Personal Notes

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