How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lime Cake (Uses Cake Mix)?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) box white cake mix, 1 (3 ounce) package lime gelatin, 1 (8 ounce) container Cool Whip, 2 tablespoons creme de menthe, and more.

Is White Lime Cake (Uses Cake Mix) suitable as baking & desserts?

Yes, White Lime Cake (Uses Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Lime Cake (Uses Cake Mix)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lime Cake (Uses Cake Mix) Recipe

Name: White Lime Cake (Uses Cake Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box white cake mix; 1 (3 ounce) package lime gelatin; 1 (8 ounce) container Cool Whip; 2 tablespoons creme de menthe; 2 drops green food coloring; 1 egg; ½ cup oil

White Lime Cake (Uses Cake Mix) – a delicious recipe with white cake, lime gelatin, creme, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) box white cake mix
1 (3 ounce) package lime gelatin
1 (8 ounce) container Cool Whip
2 tablespoons creme de menthe
2 drops green food coloring
1 egg
½ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

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White Lime Cake (Uses Cake Mix)

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