Coconut Chocolate Chip Cupcakes Recipe

Name: Coconut Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup gluten-free all purpose baking flour, like Bell(R) brand; 1/4 cup coconut flour; 3/4 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons chia seeds (mixed with water)*; 2/3 cup water; 1 1/3 cups So Delicious(R) Dairy Free Vanilla Coconut Milk; 1/2 cup coconut oil, warmed to liquefy; 1/4 cup agave nectar; 1 teaspoon apple cider vinegar; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips

Servings: persons

3/4 cup gluten-free all purpose baking flour, like Bell(R) brand
1/4 cup coconut flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons chia seeds (mixed with water)*
2/3 cup water
1 1/3 cups So Delicious(R) Dairy Free Vanilla Coconut Milk
1/2 cup coconut oil, warmed to liquefy
1/4 cup agave nectar
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips

1
Preheat the oven to 350 degrees.
2
Sift together the dry ingredients (GF flour through salt) and set aside.
3
Make the chia seed mixture and set aside.*
4
Mix all remaining liquid ingredients together (water through vanilla extract).
5
Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
6
Allow batter to rest for 15 minutes.
7
Place the cupcake liners into a muffin tin.
8
Scoop the batter into each of the liners.
9
Bake for 15 to 20 minutes.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup gluten-free all purpose baking flour, like Bell(R) brand, 1/4 cup coconut flour, 3/4 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Coconut Chocolate Chip Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Chocolate Chip Cupcakes

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