Mari'S Dessert Pie

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a large bowl, Cut the butter into the flour and 1/4 cup sugar until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish. Bake in preheated oven for 15 to 18 minutes or until lightly browned. Let cool to room temperature.

3. 3

   In a large bowl, beat the cream cheese and 1/2 cup sugar until smooth. Fold in half of the whipped topping. Spread mixture over cooled crust.

4. 4

   In the same bowl, Mix pudding according to package directions. Spread over cream cheese mixture.

5. 5

   Top with remaining whipped topping. Chill in refrigerator.

No additional tips available.