Fluffy Pumpkin Spiced Cupcakes Recipe

Name: Fluffy Pumpkin Spiced Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 1 1/2 cups white sugar; 1 cup packed brown sugar; 1/2 cup butter-flavored shortening; 1/2 cup butter, softened; 1/4 cup whole milk; 1/4 cup vegetable oil; 4 eggs; 2 cups cake flour; 1/4 cup dry buttermilk powder; 1/4 cup cornstarch; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt

Servings: persons

1 (15 ounce) can pumpkin puree
1 1/2 cups white sugar
1 cup packed brown sugar
1/2 cup butter-flavored shortening
1/2 cup butter, softened
1/4 cup whole milk
1/4 cup vegetable oil
4 eggs
2 cups cake flour
1/4 cup dry buttermilk powder
1/4 cup cornstarch
2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt

1
Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.
2
Beat the pumpkin puree, white sugar, brown sugar, shortening, butter, milk, vegetable oil, and eggs together in a large bowl until smooth. Whisk the cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, and salt together in another bowl. Add the dry ingredients to the pumpkin mixture, stirring until mixed. Pour batter into the prepared muffin cups, filling each cup about 2/3 full.
3
Bake in the preheated until the center of the cupcakes spring back when touched, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

1544

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 1 1/2 cups white sugar, 1 cup packed brown sugar, 1/2 cup butter-flavored shortening, and more.

Yes, Fluffy Pumpkin Spiced Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Pumpkin Spiced Cupcakes

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