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1
Remove 12 White Lily Frozen Dough pieces from the freezer.
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2
Allow White Lily Frozen Roll Dough to thaw at room temperature.
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3
To thaw the rolls quickly: place wrapped dough in the microwave for about 1 minute.
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4
Heat just until dough is soft, but not warm.
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5
When dough is thawed, press one roll lightly so it is flattened to about half of its original height.
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6
Then place a ball of dough on the top of the flattened piece.
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7
Press lightly so the top stays rounded.
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8
,but sticks to the bottom roll.
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9
Spray plastic wrap with non-stick cooking spray.
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10
Cover the rolls and allow to rise in a warm place for about 2 hours or until dough is double in size.
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11
Preheat oven to 400 degrees.
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12
Lightly brush the top of each dough piece with egg white.
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13
Sprinkle instant minced onion and cheddar cheese evenly over the dough.
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14
Bake on the center rack in oven for 14 to 16 minutes or until the buns are golden brown.
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15
(Watch carefully, the buns brown and then get over done quickly.).
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16
Remove from the baking pan and allow to cool completely on wire rack.
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17
When buns are cooked, slice at indention between the two rolls.
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18
Store in airtight container or serve immediately.
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19
These can be made ahead and frozen, but are best when served the same day.
