Fruit Slush

1. 1

   Boil water and sugar to rolling boil; remove from heat and cool.

2. 2

   This will be thin.

3. 3

   Combine remaining ingredients.

4. 4

   You can add other fruits, such as strawberries or grapes, whatever you like.

5. 5

   Combine sugar water and ingredients.

6. 6

   Freeze in large bowl. Remove from freezer 1/2 hour before serving.

7. 7

   This mixture can be refrozen.

8. 8

   A double recipe of this makes a large bowl and a small bowl.

No additional tips available.