Ham And Cheese Rice Skillet

1. 1

   In large skillet over medium heat, saute celery, onion and ham in oil about 2 minutes or until celery is crisp-tender.

2. 2

   Stir in rice, water, salt and thyme.

3. 3

   Bring to boil; reduce heat.

4. 4

   Cover and simmer about 20 minutes or until rice is tender and liquid is absorbed.

5. 5

   Stir 1/2 cup cheese into rice mixture; cook until cheese melts.

6. 6

   Sprinkle with remaining cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.