Try this homemade Freezer Corn recipe the whole family will love. Made with corn, water, butter and salt. Easy step-by-step instructions included.
This Freezer Corn relies on simple, everyday ingredients such as raw corn, cut from the cob, water, butter or margarine and salt. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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