How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lemon Fruitcake?

You need 8 ingredients. The key ingredients include: 2 c. chopped nuts, 1 lb. white raisins, 1 lb. butter, 2 c. sugar, and more.

Is White Lemon Fruitcake suitable as baking & desserts?

Yes, White Lemon Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Lemon Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Lemon Fruitcake Recipe

Name: White Lemon Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. chopped nuts; 1 lb. white raisins; 1 lb. butter; 2 c. sugar; 4 c. cake flour; 2 oz. pure lemon flavoring; 6 eggs; 1 1/2 tsp. baking powder

White Lemon Fruitcake – a delicious recipe with nuts, white raisins, butter, sugar, cake flour, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. chopped nuts
1 lb. white raisins
1 lb. butter
2 c. sugar
4 c. cake flour
2 oz. pure lemon flavoring
6 eggs
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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