Peachy Cinnamon Coffee Cake

1. 1

   Preheat oven to 400F (200C).

2. 2

   Grease round pan.

3. 3

   Drain peaches, reserving juice.

4. 4

   Add water to reserved juice to make 3/4 cup liquid.

5. 5

   Chop peaches.

6. 6

   Combine muffin mix, egg, and liquid in medium sized bowl; fold in peaches.

7. 7

   Pour batter into pan.

8. 8

   Knead swirl packet 10 seconds before opening.

9. 9

   Squeeze contents on top of batter and swirl with knife.

10. 10

    Sprinkle topping over batter; bake at 400F (200C) for 28 to 33 minute.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.