Sausage and Pepper Pies

1. 1

   Heat oven to 425F.

2. 2

   Coat 2 large baking sheets with nonstick cooking spray.

3. 3

   Heat oil in a skillet.

4. 4

   Add sausage and cook, breaking up, 3 minutes.

5. 5

   Add the peppers and onion, and cook 6 minutes or until sausage is cooked and vegetables are softened.

6. 6

   Stir in garlic; cook 30 seconds.

7. 7

   Unroll dough onto a floured surface.

8. 8

   Cut into 4 pieces; shape each into a 6 12-in.

9. 9

   square.

10. 10

    Place on baking sheets.

11. 11

    Divide sausage mixture and cheese among the pieces.

12. 12

    Bring one corner of dough to opposite corner; seal.

13. 13

    Bake 15 to 18 minutes until golden.

14. 14

    Serve marinara sauce on the side, if using.

* Per serving · 4 servings · Values may vary.

No additional tips available.