Bee's Zucchini Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grate the zucchini and squeeze out some of the excess water, not all or the pie will be too dry.

3. 3

   Finely mince the onion and add it to the zucchini, along with salt, pepper, cheese and breadcrumbs, reserving enough cheese and breadcrumbs to sprinkle on the top.

4. 4

   Lightly scramble the eggs and add them to the mixture.

5. 5

   Mix well and spoon into a well-greased casserole.

6. 6

   Top with the remaining breadcrumbs and cheese.

7. 7

   Sprinkle with paprika, dot generously with butter and bake for approximately 50-60 minutes.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.