White Lasagne Recipe

Name: White Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 8 oz. lasagne noodles; 1 lb. ground beef; 1 c. celery; 3/4 c. onion; 1 garlic clove, minced; 2 tsp. dry basil; 3/4 tsp. salt; 1/2 tsp. Italian seasoning; 1/2 c. dry white wine; 1 c. light cream; 3 oz. cream cheese; 2 c. shredded Gouda cheese; 1 (12 oz.) cottage cheese; 1 egg; 12 oz. Mozzarella cheese; 1 tsp. oregano; 2 c. Cheddar cheese; 1/2 tsp. black pepper

Servings: persons

8 oz. lasagne noodles
1 lb. ground beef
1 c. celery
3/4 c. onion
1 garlic clove, minced
2 tsp. dry basil
3/4 tsp. salt
1/2 tsp. Italian seasoning
1/2 c. dry white wine
1 c. light cream
3 oz. cream cheese
2 c. shredded Gouda cheese
1 (12 oz.) cottage cheese
1 egg
12 oz. Mozzarella cheese
1 tsp. oregano
2 c. Cheddar cheese
1/2 tsp. black pepper

1
Cook lasagne noodles.
2
Brown ground beef and drain.
3
Saute celery, onion and garlic in ground beef.
4
Add basil, salt, Italian seasoning, oregano and black pepper.
5
Stir.
6
Next stir in light cream, cream cheese and white wine.
7
Add Gouda, cottage cheese, egg, Mozzarella cheese and Cheddar cheese.
8
Mix all ingredients over low heat until smooth and creamy.
9
Grease lasagne pan and layer, starting with lasagne, sauce, lasagne, etc.
10
Bake 30 to 35 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 oz. lasagne noodles, 1 lb. ground beef, 1 c. celery, 3/4 c. onion, and more.

Yes, White Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lasagne

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