Sun Dried Chicken Pasta Recipe

Name: Sun Dried Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 cup sun-dried tomato, chopped; 8 ounces mushrooms, sliced; 1 cup chicken stock; 1 teaspoon red pepper flakes; 1 cup heavy cream; ½ cup basil, chopped; 16 ounces pasta

Servings: persons

2 large boneless skinless chicken breasts
2 tablespoons olive oil
4 garlic cloves, minced
1 cup sun-dried tomato, chopped
8 ounces mushrooms, sliced
1 cup chicken stock
1 teaspoon red pepper flakes
1 cup heavy cream
½ cup basil, chopped
16 ounces pasta

1
Cut up the chicken breasts into bite size pieces and saute in the olive oil until no longer pink, remove the chicken and set aside.
2
Add the mushrooms to the pan and saute over med heat for 5 minutes, then add the garlic and cook for a further 2 minutes.
3
Add the chicken stock and red pepper flakes and simmer for 10 minutes over low heat.
4
Return the chicken to the pan and simmer until cooked through.
5
add the cream and basil and simmer for 2 minutes.
6
Serve over your favourite pasta.
7
Serve with parmesan cheese sprinkled over the top.

1053

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 2 tablespoons olive oil, 4 garlic cloves, minced, 1 cup sun-dried tomato, chopped, and more.

Yes, Sun Dried Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Chicken Pasta

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