Chicken Portobello Lasagna Recipe

Name: Chicken Portobello Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Package Frozen Spinach, Thawed; 1 Tablespoon Butter; 3 whole Chicken Breasts (cubed); 8 ounces, weight Sliced Baby Portobello Mushrooms; 1 can (10 3/4 Oz) Can Cream Of Mushroom Soup; 8 ounces, weight Sour Cream; 1/4 teaspoons Salt; 1/2 teaspoons Pepper; 1/2 cups Milk; 8 ounces, weight Cheddar Cheese, Shredded; 1 package No Boil Lasagna (will Not Use All Of The Noodles); 3 Tablespoons Grated Parmesan Cheese

Servings: persons

10 ounces, weight Package Frozen Spinach, Thawed
1 Tablespoon Butter
3 whole Chicken Breasts (cubed)
8 ounces, weight Sliced Baby Portobello Mushrooms
1 can (10 3/4 Oz) Can Cream Of Mushroom Soup
8 ounces, weight Sour Cream
1/4 teaspoons Salt
1/2 teaspoons Pepper
1/2 cups Milk
8 ounces, weight Cheddar Cheese, Shredded
1 package No Boil Lasagna (will Not Use All Of The Noodles)
3 Tablespoons Grated Parmesan Cheese

1
1.
2
Preheat oven to 350 degrees .
3
Drain spinach well, pressing between paper towels.
4
2.
5
Melt butter in a large Dutch oven over medium-high heat; add chicken and mushrooms, and saute 10 minutes or until chicken is done and mushrooms are tender.
6
Remove from heat.
7
Stir in spinach, soup, sour cream, salt and pepper and milk; fold in cheese.
8
3.
9
Spoon one-fourth of chicken mixture in a lightly greased 8- x 8-inch baking dish.
10
Arrange noodles on top of mixture.
11
(Ive made this in a 9x13) Repeat layers twice; top with remaining chicken mixture.
12
Sprinkle with Parmesan cheese.
13
4.
14
Bake, covered, at 350 degrees for 45 minutes; uncover and bake 15 minutes or until bubbly.
15
Let stand 10 minutes before serving.
16
Note: To make ahead, prepare recipe as directed through Step 2.
17
Cover and chill at least 8 hours or up to 24 hours.
18
Let stand at room temperature 30 minutes; proceed with recipe as directed.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces, weight Package Frozen Spinach, Thawed, 1 Tablespoon Butter, 3 whole Chicken Breasts (cubed), 8 ounces, weight Sliced Baby Portobello Mushrooms, and more.

Yes, Chicken Portobello Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Portobello Lasagna

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