White Lasagna

1. 1

   In a large saucepan, cook noodles, drain and set aside.

2. 2

   In a skillet, cook meats, celery, onion and garlic until meat is browned and vegetables tender.

3. 3

   Drain off fat.

4. 4

   Stir in spices; add cream and cream cheese.

5. 5

   Cook and stir until melts.

6. 6

   Stir in wine.

7. 7

   Gradually add cheeses, stirring until melted; remove from heat.

8. 8

   Combine cottage cheese and egg.

9. 9

   Layer noodles, meat, melted cheeses and cottage cheese mixture.

10. 10

    Cook 30 to 40 minutes at 375u00b0.

No additional tips available.